Whole-Wheat Spaghetti with Grilled Green Beans and Mushrooms Recipe

By ehtesham arif

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In the realm of wholesome and delectable pasta dishes, Whole-Wheat Spaghetti with Grilled Green Beans and Mushrooms stands as a shining example of taste and nutrition combined.

This culinary creation marries the earthy flavors of grilled green beans and mushrooms with the comforting embrace of whole-wheat spaghetti. In this article, we will take a culinary journey through the preparation of this delightful dish, exploring the world of taste and health that it brings to your plate.

Nutrient-Packed Pasta

Symphony of Ingredients

Whole-Wheat Spaghetti with Grilled Green Beans and Mushrooms is a harmonious blend of ingredients, uniting the earthiness of mushrooms with the freshness of green beans. It’s not just a pasta dish; it’s a celebration of flavors and health.

Gather the Ingredients

Before we embark on this culinary adventure, let’s gather the ingredients:

  • 8 ounces of whole-wheat spaghetti
  • 2 cups of green beans, trimmed and halved
  • 2 cups of mushrooms, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of fresh basil, chopped
  • Salt and black pepper to taste
  • Zest of one lemon

Culinary Process


  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the green beans, mushrooms, minced garlic, and one tablespoon of olive oil. Season with salt and black pepper.
  3. Place the green beans and mushrooms on the grill. Grill for about 5-7 minutes until they are tender and have grill marks.


  1. While the green beans and mushrooms are grilling, cook the whole-wheat spaghetti according to the package instructions.
  2. Drain the cooked spaghetti and set it aside.

Combining Everything

  1. In a large skillet, heat the remaining one tablespoon of olive oil over medium heat.
  2. Add the grilled green beans, mushrooms, and cooked spaghetti to the skillet. Toss to combine.

Finishing Touches

  1. Add the grated Parmesan cheese, fresh basil, and lemon zest to the skillet. Toss everything together to distribute the flavors evenly.


  1. Serve the Whole-Wheat Spaghetti with Grilled Green Beans and Mushrooms in individual plates, garnished with extra basil and Parmesan cheese.

Taste and Health

Nutritional Benefits

This pasta dish isn’t just about flavor; it’s a nutritional powerhouse. Whole-wheat spaghetti provides fiber and complex carbohydrates, while green beans and mushrooms offer a medley of vitamins and antioxidants. It’s a dish that marries taste with well-being.


While the recipe presents the classic Whole-Wheat Spaghetti with Grilled Green Beans and Mushrooms, it’s highly adaptable. You can add a touch of heat with red pepper flakes or experiment with different herbs and cheeses.


In conclusion, the Whole-Wheat Spaghetti with Grilled Green Beans and Mushrooms Recipe is a journey into the world of taste and health. Whether you’re a seasoned chef or a kitchen novice, this recipe is a must-try for its simplicity and the burst of flavors it brings to your table.


Can I use regular spaghetti instead of whole-wheat spaghetti?

Yes, you can use regular spaghetti if you prefer. Whole-wheat spaghetti adds more fiber, but both options work well.

What’s a good alternative to green beans in this recipe?

Asparagus or broccoli make great substitutes for green beans in this dish.

Can I make this dish vegan by omitting the Parmesan cheese?

Absolutely, you can either omit the cheese or use a dairy-free alternative.

How can I add some protein to this pasta dish for a more balanced meal?

Grilled chicken, shrimp, or tofu can be added for a protein boost.

Are there any other herbs I can use besides basil?

Cilantro, parsley, or thyme can be used in place of basil for a different flavor profile.

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