Shrimp Bowls with Scallion Vinaigrette Recipe

Shrimp has always been a favorite in the world of seafood. Its delicate, sweet flavor and versatility make it an excellent choice for a wide range of dishes. In this article, we’ll explore a mouthwatering recipe that showcases shrimp as the star of the show – Shrimp Bowls with Scallion Vinaigrette.

This exquisite dish combines succulent shrimp with fresh, vibrant ingredients and a scallion vinaigrette that will have your taste buds dancing with delight. Let’s dive into the world of culinary excellence and discover how to create this flavorful masterpiece.

Ingredients

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Before we embark on this culinary journey, let’s get acquainted with the essential ingredients that make these Shrimp Bowls with Scallion Vinaigrette a culinary triumph:

1. Large Shrimp: Look for large, peeled, and deveined shrimp, preferably with tails on for an elegant presentation.
2. Jasmine Rice: Fragrant and slightly sticky, jasmine rice serves as the perfect base for our shrimp bowls.
3. Fresh Vegetables: Ingredients like cucumber, cherry tomatoes, and avocado provide a refreshing and crisp contrast to the succulent shrimp.
4. Scallion Vinaigrette: A zesty combination of scallions, lime juice, rice vinegar, honey, and sesame oil creates a tangy, savory dressing.
5. Fresh Herbs: Chopped cilantro and mint add a burst of fresh flavor and color.
6. Sesame Seeds: Toasted sesame seeds offer a delightful crunch and nutty flavor.

Art of Preparation

Creating Shrimp Bowls with Scallion Vinaigrette is a delightful culinary journey. Here’s a step-by-step guide to help you master this exquisite dish:

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup jasmine rice
• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup fresh cilantro leaves, chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon toasted sesame seeds
• Salt and pepper to taste

Scallion Vinaigrette

• 1/4 cup scallions, finely chopped
• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Cook the Jasmine Rice: Prepare the jasmine rice according to the package instructions. Fluff it with a fork and set it aside.
2. Sear the Shrimp: Heat a skillet over medium-high heat and add a touch of oil. Season the shrimp with salt and pepper, then sear them for 1-2 minutes per side until they turn pink and opaque. Remove from heat.
3. Prepare the Scallion Vinaigrette: In a small bowl, whisk together the chopped scallions, lime juice, rice vinegar, honey, sesame oil, salt, and pepper. This vinaigrette will infuse your dish with incredible flavor.
4. Assemble the Bowls: Divide the cooked jasmine rice among serving bowls. Arrange the seared shrimp, cucumber slices, halved cherry tomatoes, and avocado slices on top of the rice.
5. Drizzle with Vinaigrette: Drizzle the scallion vinaigrette generously over the shrimp and vegetables.
6. Garnish and Serve: Sprinkle the chopped cilantro, mint leaves, and toasted sesame seeds over the bowls for a burst of freshness and crunch. Your Shrimp Bowls with Scallion Vinaigrette are now ready to be savored.

Conclusion

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Shrimp Bowls with Scallion Vinaigrette are a culinary masterpiece that balances the succulence of shrimp with the vibrancy of fresh vegetables and the zesty kick of the scallion vinaigrette.

This dish offers a delightful blend of flavors, textures, and colors that will have you craving for more. It’s the perfect combination of elegance and simplicity in a single bowl.

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