Roasted Chicken and Garlic Potatoes with Red Pepper Relish Recipe

By ehtesham arif

Published on:

Delight your taste buds and impress your guests with a flavorful masterpiece! The Roasted Chicken and Garlic Potatoes with Red Pepper Relish Recipe is a symphony of taste and a culinary adventure that’s easy to create. Let’s dive into the world of gastronomy.


The Roasted Chicken and Garlic Potatoes with Red Pepper Relish Recipe is all about creating the perfect harmony of flavors on your plate. It combines succulent roasted chicken, creamy garlic-infused potatoes, and a zesty red pepper relish.

The Ingredients

What You’ll Need

Before we begin, let’s ensure you have all the necessary ingredients:

For the Roasted Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • Salt and black pepper to taste

For the Garlic Potatoes:

  • 4 large russet potatoes, peeled and diced
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and black pepper to taste

For the Red Pepper Relish:

  • 2 red bell peppers, diced
  • 1/4 cup of red onion, finely chopped
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of honey
  • 1 tablespoon of fresh parsley, chopped

Preparing the Dish

Roasting the Chicken

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine the olive oil, paprika, salt, and black pepper. Mix well.
  3. Rub the chicken thighs with this seasoning mixture.
  4. Place the seasoned chicken on a baking sheet and roast in the preheated oven for 35-40 minutes or until the skin is crispy, and the chicken is cooked through.

Creating Garlic Potatoes

  1. In a large bowl, toss the diced potatoes with minced garlic, olive oil, salt, and black pepper.
  2. Spread the seasoned potatoes on a baking sheet.
  3. Roast in the same oven as the chicken for 30-35 minutes or until the potatoes are golden and tender.

Making Red Pepper Relish

  1. In a bowl, combine the diced red bell peppers, finely chopped red onion, red wine vinegar, honey, and chopped parsley.
  2. Mix well and set aside.


To serve, place a generous helping of roasted garlic potatoes on each plate. Top with a perfectly roasted chicken thigh and a spoonful of the red pepper relish. The crispy, flavorful chicken, the creamy potatoes, and the zesty relish create a symphony of taste that will leave you and your guests delighted.


In conclusion, the Roasted Chicken and Garlic Potatoes with Red Pepper Relish Recipe is a testament to the culinary arts. It’s a dish that combines simple ingredients in a way that elevates them to new heights of flavor.

Whether you’re preparing it for a special occasion or a cozy dinner at home, this recipe is sure to impress.


Can I use chicken breasts instead of thighs for this recipe?

While chicken thighs are recommended for their tenderness and flavor, you can use chicken breasts if you prefer white meat.

Is there a vegetarian version of this dish?

You can create a vegetarian version by substituting the chicken with tofu or tempeh. Marinate and roast them similarly.

What can I serve as a side dish with this recipe?

A simple green salad or steamed vegetables make great side dishes to complement the rich flavors of this recipe.

Can I make the red pepper relish spicier?

Absolutely, feel free to add red pepper flakes or a dash of hot sauce to spice up the relish to your liking.

What wine pairs well with this dish?

A light, crisp white wine or a fruity red wine complements the flavors of the Roasted Chicken and Garlic Potatoes.

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