Chicken, Green Bean, and Bacon Pasta Recipe

By ehtesham arif

Published on:

In the realm of comforting, hearty meals, pasta dishes reign supreme. Our Chicken, Green Bean, and Bacon Pasta recipe is no exception.

This delectable dish combines succulent chicken, crisp green beans, and smoky bacon, all woven together with a savory pasta. It’s a flavorful family favorite that’s easy to prepare and will leave everyone satisfied.

Allure of Pasta

Pasta has been a beloved comfort food for generations, transcending cultural boundaries. Its versatility makes it an ideal canvas for a multitude of flavors, and in this recipe, we explore the magic of pasta with the delightful trio of chicken, green beans, and bacon.

Ingredients You’ll Need

Before you embark on your culinary journey, let’s make sure we have all the necessary ingredients to create this delicious Chicken, Green Bean, and Bacon Pasta.

For the Pasta Dish:

  • 8 ounces of your favorite pasta (penne, fettuccine, or any variety you prefer)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 6 slices of bacon, chopped into bits
  • 1 cup of fresh green beans, trimmed and cut into 1-inch pieces
  • 2 cloves of garlic, minced
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley for garnish

Cooking Instructions

Now, let’s dive into the process of creating this mouthwatering Chicken, Green Bean, and Bacon Pasta.

  1. Start by cooking the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped chicken pieces and cook until they are no longer pink in the center, about 5-7 minutes. Remove the cooked chicken from the skillet and set it aside.
  3. In the same skillet, add the bacon bits and cook until they become crispy. Remove the bacon and place it on a paper towel-lined plate.
  4. In the bacon drippings, add the minced garlic and green beans. Sauté for about 3-4 minutes until the green beans become tender.
  5. Pour in the chicken broth and heavy cream, and bring the mixture to a gentle simmer.
  6. Stir in the grated Parmesan cheese and let it melt into the sauce.
  7. Return the cooked chicken to the skillet, allowing it to reheat in the sauce. Season with salt and black pepper to taste.
  8. Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well coated in the creamy sauce.
  9. Serve your Chicken, Green Bean, and Bacon Pasta hot, garnished with crispy bacon bits and fresh parsley.

Savoring Your Creation

The Chicken, Green Bean, and Bacon Pasta is a comforting dish that combines the tender, juicy goodness of chicken with the smokiness of bacon and the crisp, vibrant green beans. The creamy Parmesan sauce ties it all together, making it a satisfying meal for any occasion.


In conclusion, our Chicken, Green Bean, and Bacon Pasta recipe is a delightful addition to your culinary repertoire. Its rich and savory flavors make it a perfect choice for a family dinner or a special gathering with friends. It’s a dish that warms the heart and fills the belly, and it’s surprisingly simple to prepare.


Can I use turkey bacon or a vegetarian bacon substitute for a lighter version?

Absolutely! You can adapt the recipe to your dietary preferences by using alternative bacon options.

What’s the best way to cook green beans to maintain their vibrant color and crispness?

Blanch the green beans in boiling water for a couple of minutes before adding them to the skillet. This will help preserve their color and crunch.

Can I use different types of cheese in the sauce?

Yes, feel free to experiment with cheeses like cheddar, mozzarella, or Gouda to create your unique flavor profile.

What wine pairs well with this pasta dish?

A crisp white wine, such as Chardonnay or Pinot Grigio, complements the creamy sauce and the richness of the bacon.

Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the components in advance and assemble the dish just before serving.

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