Cheesy Artichoke Toasts Recipe

By ehtesham arif

Published on:

Craving a delightful appetizer that’s both cheesy and flavorful? Look no further than our Cheesy Artichoke Toasts. This simple yet delectable recipe combines the creaminess of cheese and the zing of artichokes, creating a taste explosion that’s perfect for any occasion.

In this article, we’ll guide you through crafting these cheesy delights that are sure to please your taste buds.


Before we dive into the kitchen, let’s take a moment to get acquainted with the essential ingredients that make our Cheesy Artichoke Toasts so special:

  1. Baguette Slices: A crusty baguette serves as the perfect canvas for our cheesy artichoke topping.
  2. Artichoke Hearts: These tender, earthy hearts add a unique flavor and delightful texture to our dish.
  3. Creamy Cheese: Cream cheese and grated Parmesan are the star players, lending a rich, creamy consistency and a cheesy punch.
  4. Garlic: Fresh garlic cloves or minced garlic bring in a hint of aromatic goodness.
  5. Fresh Herbs: Chopped fresh herbs like parsley and chives add a touch of freshness and color.


Creating Cheesy Artichoke Toasts is a breeze, and the results are mouthwatering. Here’s a simple guide to get you started:


  • 1 baguette, sliced into rounds
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (parsley and chives work well)
  • Salt and pepper to taste


  1. Prepare the Baguette Slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them until they’re golden brown, about 5-7 minutes.
  2. Mix the Cheesy Artichoke Topping: In a bowl, combine the chopped artichoke hearts, softened cream cheese, grated Parmesan, minced garlic, fresh herbs, and a pinch of salt and pepper. Mix until well combined.
  3. Spread the Mixture: Once the baguette slices are toasted, spread a generous dollop of the cheesy artichoke mixture onto each slice.
  4. Bake to Perfection: Place the topped baguette slices back in the oven and bake for an additional 10-15 minutes or until the topping is bubbly and lightly browned.
  5. Serve and Enjoy: Once done, serve your Cheesy Artichoke Toasts hot and watch them disappear in no time.


Our Cheesy Artichoke Toasts are the perfect appetizer for gatherings, parties, or a delightful evening treat. The creaminess of the cheese, the heartiness of artichokes, and the aromatic touch of garlic and fresh herbs combine to create a dish that’s impossible to resist. Get ready for an explosion of flavors with every bite.


Can I use other types of bread for this recipe?

Absolutely, you can use other bread varieties like ciabatta or even sliced bagels for a unique twist.

Are canned artichoke hearts okay to use, or should I use fresh artichokes?

Canned artichoke hearts work perfectly fine and save you the hassle of prepping fresh artichokes.

Can I make these in advance and reheat them?

While they’re best fresh, you can reheat them in the oven to restore the crispy texture.

Is it possible to customize the seasoning for the cheesy artichoke mixture?

Yes, feel free to adjust the seasoning to your liking by adding more herbs, garlic, or spices.

What’s a good wine to pair with Cheesy Artichoke Toasts?

A crisp white wine or a light rosé complements the flavors of this appetizer wonderfully.

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