Ravioli with No-Cook Tomato Sauce Recipe

By ehtesham arif

Published on:

Indulging in a delightful plate of ravioli is like taking a culinary journey to Italy, and what better way to enhance this experience than with a No-Cook Tomato Sauce? In this article, we’ll explore the art of creating a mouthwatering dish – Ravioli with No-Cook Tomato Sauce.

This recipe combines the simplicity of fresh ingredients with the bold flavors of tomatoes, creating a meal that is not only easy to prepare but also bursts with the essence of summer. Let’s embark on this culinary adventure together and discover the secrets to a perfect plate of ravioli.


Before we dive into the preparation, let’s familiarize ourselves with the key ingredients that make this Ravioli with No-Cook Tomato Sauce a true standout:

  1. Ravioli: Choose your favorite variety, whether it’s filled with ricotta, spinach, or other delicious fillings.
  2. Fresh Tomatoes: Opt for ripe, juicy tomatoes. The quality of the tomatoes will significantly impact the flavor of your no-cook sauce.
  3. Basil: Fresh basil leaves bring a fragrant and herbaceous quality to the dish.
  4. Garlic: A couple of cloves of garlic add a savory depth to the sauce.
  5. Olive Oil: Use a good-quality extra virgin olive oil for richness and flavor.
  6. Parmesan Cheese: Freshly grated Parmesan cheese adds a touch of nuttiness and saltiness.
  7. Salt and Pepper: Seasoning is crucial to bring out the flavors of the tomatoes and herbs.

Art of Preparation

Creating Ravioli with No-Cook Tomato Sauce is a breeze, and the result is a dish that captures the essence of summer in every bite. Let’s go through the steps to ensure you create a memorable meal:


  • 1 pound of your favorite ravioli
  • 4-5 ripe tomatoes, diced
  • 1/2 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for garnish


  1. Prepare the Ravioli: Cook the ravioli according to the package instructions. Be sure to cook them al dente for the best texture.
  2. Make the No-Cook Tomato Sauce: In a large mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, and extra virgin olive oil. Season generously with salt and pepper. Toss the ingredients gently to ensure even coating.
  3. Let the Flavors Marinate: Allow the tomato mixture to sit at room temperature for at least 15-20 minutes. This time allows the flavors to meld together, creating a fresh and vibrant sauce.
  4. Combine with Ravioli: Once the ravioli are cooked, drain them and add them directly to the bowl with the no-cook tomato sauce. Toss gently to coat the ravioli evenly with the flavorful sauce.
  5. Serve and Garnish: Plate the ravioli with a generous spoonful of the no-cook tomato sauce. Finish by grating fresh Parmesan cheese over the top for that final touch of indulgence.


Ravioli with No-Cook Tomato Sauce is a celebration of simplicity and freshness. The no-cook sauce allows the natural flavors of the tomatoes and herbs to shine, creating a dish that is not only delicious but also quick and easy to prepare.

Whether you’re a busy professional or a home cook looking for a hassle-free yet impressive meal, this recipe is sure to become a favorite in your repertoire.


Can I use store-bought ravioli for this recipe?

Absolutely! Store-bought ravioli works perfectly and makes this dish even more convenient.

What’s the key to a successful no-cook tomato sauce?

Using ripe and flavorful tomatoes is crucial. The quality of your tomatoes will greatly impact the taste of the sauce.

Can I add other herbs to the sauce?

Certainly! Experiment with herbs like oregano or parsley to add more depth to the sauce.

Is there a way to make the dish heartier?

You can add cooked vegetables like spinach or sautéed mushrooms to make the dish more substantial.

Can I make the no-cook tomato sauce in advance?

Yes, you can prepare the sauce a few hours ahead of time and refrigerate it until you’re ready to toss it with the ravioli.

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